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Salad Ideas Cooking Time : 30 minutes Recipe Servings : 4 - 6 Recipe Dificult : easy 0.00

BLT Macaroni Salad Recipe | Creamy Bacon, Lettuce and Tomato Pasta Salad

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BLT Macaroni Salad is a fresh, creamy twist on the classic bacon, lettuce, and tomato sandwich. It combines tender elbow macaroni, crispy bacon, juicy tomatoes, and crunchy lettuce in a tangy mayonnaise dressing. The smoky bacon, sweet tomatoes, and crisp greens create a delicious balance of savory flavors and refreshing textures in every bite.

Perfect for summer barbecues, picnics, potlucks, and family lunches, this easy pasta salad brings familiar BLT flavors to a crowd-friendly dish. A touch of mustard and lemon juice brightens the creamy dressing, while adding the lettuce just before serving helps keep it crisp. Serve it chilled as a satisfying side dish or enjoy it as a light lunch.

Cooking Method

Cook the macaroni in salted boiling water according to the package instructions until tender.
Drain, rinse briefly under cold water, and drain thoroughly. Allow the pasta to cool.
Cook the bacon in a skillet until crisp. Transfer to a paper towel-lined plate, cool, and crumble.
In a large bowl, whisk together the mayonnaise, optional sour cream, lemon juice, mustard, garlic powder, black pepper, and a little salt.
Add the cooled macaroni and halved tomatoes. Mix gently until coated.
Fold in most of the crumbled bacon and green onions, if using.
Cover and refrigerate for at least 20–30 minutes to let the flavors blend.
Just before serving, gently fold in the chopped lettuce to keep it crisp.
Sprinkle the remaining bacon over the top and serve chilled.