Cheesy Stuffed Meatballs are juicy, flavorful meatballs filled with melted cheese and seasoned with garlic, herbs, and savory spices. Made with ground beef, breadcrumbs, and gooey mozzarella cheese, this delicious recipe delivers a crispy exterior and a cheesy center. Serve them with marinara sauce, pasta, or garlic bread for a comforting family meal.
Combine ground beef, breadcrumbs, minced garlic, Italian seasoning, salt, pepper, and a beaten egg in a large bowl.
Cut mozzarella cheese into small cubes.
Take a portion of the meat mixture, flatten it slightly, place a cheese cube in the center, and carefully seal the meat around it.
Repeat until all the meatballs are prepared.
Heat olive oil in a skillet and brown the meatballs on all sides.
Transfer them to a baking dish and bake at 190°C (375°F) for 15–20 minutes, or until fully cooked.
Serve hot with marinara sauce and garnish with grated Parmesan cheese and fresh parsley.
Ground beef
Mozzarella cheese
Breadcrumbs
Garlic
Italian seasoning
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