Creamy Swedish Meatballs are tender, juicy meatballs served in a rich, smooth, and flavorful cream sauce. Made with ground beef, breadcrumbs, and aromatic spices, this comforting dish is perfect for family dinners. Serve these classic meatballs with mashed potatoes, egg noodles, or steamed vegetables for a delicious meal.
Combine ground beef, breadcrumbs, egg, finely chopped onion, salt, and black pepper in a bowl.
Shape the mixture into small, evenly sized meatballs.
Heat butter or oil in a skillet and brown the meatballs on all sides until cooked through. Remove and set aside.
In the same skillet, melt butter and stir in flour to create a smooth roux.
Gradually add beef broth, stirring continuously, then mix in heavy cream, a little Dijon mustard, and Worcestershire sauce.
Simmer until the sauce thickens, then return the meatballs to the skillet.
Cook for another 5 minutes, allowing the meatballs to absorb the creamy sauce. Serve warm with mashed potatoes or noodles.
Ground beef
Breadcrumbs
Heavy cream
Beef broth
Butter
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