Teriyaki Meatballs are tender, juicy meatballs coated in a delicious sweet and savory Japanese-inspired teriyaki sauce. Made with ground meat, garlic, ginger, soy sauce, and honey, this easy recipe delivers a rich flavor with a glossy finish. Serve them as an appetizer or enjoy them with steamed rice, noodles, and vegetables for a satisfying meal.
Combine ground beef or chicken, breadcrumbs, minced garlic, grated ginger, salt, pepper, and a beaten egg in a bowl.
Shape the mixture into small, evenly sized meatballs.
Heat oil in a skillet and cook the meatballs until browned and fully cooked.
In a separate bowl, mix soy sauce, honey, rice vinegar, and a little sesame oil.
Pour the sauce into the skillet and simmer gently.
Add a cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens.
Toss the meatballs in the teriyaki sauce until evenly coated.
Garnish with sesame seeds and chopped green onions. Serve hot with rice or noodles.
Ground beef or chicken
Soy sauce
Honey
Garlic
Ginger
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