Spicy Asian Glazed Meatballs are juicy, flavorful meatballs coated in a sticky, sweet, spicy, and savory Asian-inspired sauce. Made with ground meat, garlic, ginger, soy sauce, and chili sauce, this delicious recipe is perfect for appetizers, party snacks, or a satisfying dinner served with rice or noodles.
Combine ground meat, breadcrumbs, minced garlic, grated ginger, salt, and pepper in a bowl.
Shape the mixture into small, evenly sized meatballs.
Heat oil in a skillet and cook the meatballs until browned and fully cooked.
In a separate bowl, mix soy sauce, honey, chili sauce, rice vinegar, and a little sesame oil.
Pour the sauce into the skillet and simmer for 3–5 minutes until it thickens into a glossy glaze.
Add the meatballs and toss until evenly coated with the spicy Asian glaze.
Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice or noodles.
Ground chicken or beef
Soy sauce
Honey
Chili sauce
Garlic
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