Crispy General Tso’s Chicken is a popular Chinese-American dish made with tender chicken pieces coated in a crunchy batter and tossed in a delicious sweet, spicy, and tangy sauce. Made with garlic, ginger, soy sauce, and a hint of chili, this flavorful dish is perfect for lunch, dinner, or serving with steamed rice or noodles.
Cut the chicken into bite-sized pieces and season with salt, pepper, and a little soy sauce.
Coat the chicken pieces in cornstarch and flour until evenly covered.
Heat oil in a pan and fry the chicken until golden brown and crispy. Remove and drain excess oil.
In another pan, sauté minced garlic and ginger until fragrant.
Add soy sauce, rice vinegar, sugar, chili sauce, and a little water. Simmer until the sauce thickens.
Add the crispy chicken and toss well until every piece is coated with the sauce.
Garnish with sesame seeds and chopped green onions. Serve hot with rice or noodles.
Chicken breast
Cornstarch and flour
Soy sauce
Sauce
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