Pineapple Chicken
0 likes
0 reviews
10 views
Pineapple Chicken is a delicious Chinese-inspired dish made with tender chicken pieces, juicy pineapple chunks, and colorful bell peppers tossed in a sweet, tangy, and savory sauce. Prepared with garlic, ginger, soy sauce, and fresh pineapple juice, this flavorful recipe offers a perfect balance of fruity sweetness and savory goodness. Serve it hot with steamed rice or noodles for a satisfying lunch or dinner.
Cooking Method
- Cut the chicken into bite-sized pieces and season with salt, pepper, and soy sauce.
- Heat oil in a pan and stir-fry the chicken until golden brown and fully cooked. Remove and set aside.
- In the same pan, sauté minced garlic and ginger until fragrant.
- Add chopped bell peppers and pineapple chunks. Cook for 2–3 minutes.
- Mix pineapple juice, soy sauce, vinegar, honey, and a little cornstarch in a bowl.
- Pour the sauce into the pan and simmer until it thickens slightly.
- Return the cooked chicken to the pan and toss everything together until well coated.
- Garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or noodles.
Share this Recipe
Link copied to clipboard!