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Breakfast Meals Cooking Time : 25 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Filipino Cornedsilog Recipe | Corned Beef, Garlic Fried Rice and Fried Egg

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Filipino Cornedsilog is a popular Filipino comfort-food breakfast featuring three satisfying components: corned beef, sinangag (garlic fried rice), and itlog (fried egg). The corned beef is sautéed with garlic and onions until fragrant and lightly crisp around the edges, creating a savory, tender topping that pairs perfectly with fluffy garlic rice and a freshly fried egg.

Easy to prepare with pantry staples, Cornedsilog is a favorite for busy mornings, weekend breakfasts, and hearty brunches. The combination of salty corned beef, aromatic garlic, and rich egg yolk delivers plenty of flavor in every bite. Serve it hot with sliced tomatoes, cucumber, or a little vinegar dipping sauce for a refreshing contrast to this classic Filipino silog meal.

Cooking Method

Prepare the corned beef: Heat 1 tablespoon of oil in a skillet over medium heat.
Sauté the aromatics: Add the sliced onion and minced garlic. Cook for 2–3 minutes until softened and fragrant.
Cook the corned beef: Add the canned corned beef and black pepper. Break it into pieces and cook for 5–8 minutes, stirring occasionally, until heated through and lightly browned.
Cook the garlic: In a separate pan, heat 2 tablespoons of oil over medium heat. Add the remaining minced garlic and cook until lightly golden.
Fry the rice: Add the chilled rice, breaking up any clumps. Stir-fry for 4–6 minutes until thoroughly heated. Taste before adding salt because the corned beef may already be salty.
Fry the eggs: Cook the eggs in a lightly oiled skillet until the whites are set and the yolks reach your preferred doneness.
Assemble the plates: Divide the garlic rice among four plates. Add a portion of corned beef and one fried egg to each.
Serve: Enjoy immediately with sliced tomatoes, cucumber, or vinegar dipping sauce.