Sesame Chicken is a popular Chinese-American dish featuring crispy, golden-fried chicken pieces coated in a sweet, savory, and slightly tangy sesame sauce. Made with soy sauce, garlic, honey, and toasted sesame seeds, this delicious recipe delivers a perfect combination of crunch and flavor. Serve it with steamed rice or noodles for a satisfying lunch or dinner.
Cut the chicken into bite-sized pieces and season with salt, pepper, and soy sauce.
Coat the chicken pieces in a mixture of flour and cornstarch.
Heat oil in a pan and fry the chicken until golden brown and crispy. Drain excess oil.
In a separate pan, sauté minced garlic until fragrant.
Add soy sauce, honey, brown sugar, rice vinegar, and a little water. Stir well.
Mix cornstarch with water, add it to the sauce, and simmer until thick and glossy.
Add the crispy chicken and toss until evenly coated with the sesame sauce.
Sprinkle toasted sesame seeds and chopped green onions on top. Serve hot with rice or noodles.
Chicken breast
Flour and cornstarch
Soy sauce and honey
Sesame seeds, garlic, rice vinegar, brown sugar, and cooking oil
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