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Salads Cooking Time : 30 minutes Recipe Servings : 3–4 Recipe Dificult : easy 0.00

Spicy Sriracha Egg Salad Recipe | Creamy Hot Sauce Egg Salad

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Spicy Sriracha Egg Salad is a bold, creamy twist on traditional egg salad, combining tender hard-boiled eggs with mayonnaise, tangy Sriracha sauce, mustard, and fresh green onions. The Sriracha adds a lively chili kick, a touch of garlic flavor, and a vibrant color, while a splash of lemon juice balances the richness with refreshing acidity. Celery adds a satisfying crunch to every bite.

Quick to prepare and easy to customize, this spicy egg salad is perfect for sandwiches, toast, wraps, crackers, or lettuce cups. Adjust the amount of Sriracha to suit your preferred heat level, and finish with extra green onions or a sprinkle of chili flakes for added flavor. Serve it freshly made for a quick lunch or chill it briefly to let the flavors blend.

Cooking Method

Place the eggs in a saucepan and cover with water.
Bring to a boil, cover the pan, turn off the heat, and let the eggs stand for 10–12 minutes.
Transfer the eggs to ice water and cool for about 5 minutes. Peel and chop them.
In a large bowl, combine the mayonnaise, Sriracha, mustard, lemon juice, and optional garlic powder.
Add the chopped eggs, celery, and green onions.
Gently mix until the eggs are coated in the spicy dressing, leaving some larger pieces for texture.
Season with salt and black pepper, then taste and add more Sriracha if desired.
Serve immediately or refrigerate for 15–30 minutes to allow the flavors to blend.
Garnish with sliced green onions, sesame seeds, or chili flakes.
Serve on toast, in sandwiches or wraps, or with crackers and fresh vegetables.