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Salads Cooking Time : 30 minutes Recipe Servings : 2 - 3 Recipe Dificult : easy 0.00

Avocado Egg Salad Recipe | Creamy Healthy Egg and Avocado Salad

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Avocado Egg Salad is a creamy, fresh, and flavorful twist on classic egg salad. It combines hard-boiled eggs with ripe avocado, lemon or lime juice, and fresh seasonings to create a smooth, satisfying dish. The avocado adds natural creaminess, while green onions, celery, and a touch of mustard bring brightness and a pleasant crunch. With its simple ingredients and delicious texture, this salad is an easy choice for everyday meals.

Perfect for sandwiches, toast, wraps, or a light lunch, Avocado Egg Salad is quick to prepare and easy to customize. Fresh lime juice helps balance the richness of the eggs and avocado, while cilantro or parsley adds a refreshing herbal note. Serve it immediately for the best color and flavor, or refrigerate it briefly before enjoying it with crackers, lettuce cups, or your favorite bread.

Cooking Method

Place the eggs in a saucepan, cover with water, and bring to a boil.
Cover the pan, turn off the heat, and let the eggs stand for 10–12 minutes.
Transfer the eggs to ice water and cool for about 5 minutes. Peel and chop them.
Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the avocado with the lemon or lime juice, Greek yogurt or mayonnaise, mustard, salt, and black pepper.
Add the chopped eggs, celery, and green onions.
Gently fold everything together until combined, leaving some pieces chunky for texture.
Taste and adjust the seasoning or citrus juice as needed.
Garnish with fresh cilantro or parsley.
Serve immediately on toast, in sandwiches or wraps, or over fresh lettuce.