Crispy Sweet & Sour Chicken is a delicious Chinese-inspired dish featuring tender chicken pieces coated in a golden, crunchy batter and tossed in a flavorful sweet and tangy sauce. Made with pineapple, bell peppers, vinegar, and a touch of sugar, this colorful recipe is perfect for lunch, dinner, or serving with steamed rice or noodles.
Cut the chicken into bite-sized pieces and season with salt, pepper, and a little soy sauce.
Coat the chicken pieces in a mixture of flour and cornstarch.
Heat oil in a pan and fry the chicken until golden brown and crispy. Drain excess oil.
In a separate pan, sauté chopped bell peppers and pineapple chunks for 2–3 minutes.
Add ketchup, vinegar, soy sauce, sugar, and a little water. Stir well and simmer until the sauce thickens.
Add the crispy chicken to the sauce and toss until evenly coated.
Serve immediately with steamed rice or noodles for a delicious meal.
Chicken breast
Flour and cornstarch
Bell peppers and pineapple
Sweet and sour sauce
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