Rosetta is a traditional Italian bread roll known for its distinctive rose-shaped appearance, crisp golden crust, and light, hollow interior. Popular in Rome and other parts of Italy, this bread gets its name from the Italian word for “little rose.” Made with simple ingredients, Rosetta rolls are specially shaped and baked to create their characteristic flower-like pattern. Their airy texture makes them ideal for sandwiches filled with cured meats, cheese, fresh vegetables, or grilled ingredients. Rosetta is a delicious choice for breakfast, lunch, or a classic Italian sandwich.
Prepare the Dough: In a large bowl, combine flour, yeast, and salt. Gradually add lukewarm water and mix until a soft dough forms.
Knead the Dough: Knead for 10–12 minutes until smooth and elastic.
First Rise: Cover the dough and let it rise in a warm place for 1–2 hours, or until doubled in size.
Divide and Shape: Divide the dough into equal portions and shape each into a smooth ball.
Create the Rosetta Pattern: Press a floured rosette stamp firmly into each dough ball to create the traditional flower-shaped design.
Second Rise: Cover the rolls and allow them to rest for 30–45 minutes.
Preheat the Oven: Heat the oven to 230°C (450°F) and place a baking tray inside.
Bake the Rolls: Lightly mist the rolls with water and bake for 15–20 minutes until crisp and golden.
Cool and Serve: Let the rolls cool on a wire rack. Slice and fill with your favorite sandwich ingredients.
Bread flour – 500 g
Lukewarm water – 300 ml
Active dry yeast – 7 g
Salt – 10 g
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