Green Chilli Sauce is a spicy, tangy, and flavourful condiment made with fresh green chillies, garlic, vinegar, and salt. This homemade sauce adds a refreshing heat to snacks, sandwiches, noodles, and Indo-Chinese dishes. It is easy to prepare and perfect for anyone who enjoys bold, spicy flavours.
Prepare the ingredients: Wash the green chillies, remove the stems, and roughly chop them. Peel and chop the garlic.
Blend: Add the green chillies, garlic, vinegar, and salt to a blender. Blend until smooth.
Cook the sauce: Transfer the mixture to a saucepan and simmer over low heat for 5–7 minutes, stirring occasionally.
Cool and store: Let the sauce cool completely, then transfer it to a clean, airtight jar. Refrigerate and use as needed.
100 g fresh green chillies
4 garlic cloves
3 tablespoons white vinegar
½ teaspoon salt
No valid video found.
A rich, sweet, and savory sauce made with slowly caramelized onions. It has
30 To Be Ready
Available
Sweet Chili Sauce is a popular Asian-style sauce with a perfect balance of s
30 To Be Ready
Available
Add chopped mangoes to a pan and cook on low flame. Add sugar, salt, red chili powde
30 To Be Ready
Available
