Classic Red Chilli Sauce is a spicy, tangy, and flavourful condiment made with red chillies, garlic, vinegar, and salt. Its rich colour and bold taste make it a perfect accompaniment to snacks, sandwiches, noodles, fried rice, and Indo-Chinese dishes. This homemade sauce is easy to prepare and adds a delicious spicy kick to everyday meals.
Prepare the ingredients: Wash the red chillies, remove the stems, and chop them into small pieces. Peel the garlic cloves.
Boil the chillies: Add the red chillies to a saucepan of boiling water and cook for 5–7 minutes until softened.
Blend the mixture: Drain the chillies and blend them with garlic, vinegar, and salt until smooth.
Cook the sauce: Transfer the blended mixture to a saucepan and simmer for 5–10 minutes, stirring occasionally, until it reaches your desired consistency.
Cool and store: Allow the sauce to cool, then transfer it to a clean, airtight jar and refrigerate.
100 g red chillies
4 garlic cloves
3 tablespoons white vinegar
½ teaspoon salt
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