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Sauce Cooking Time : 35 minutes Recipe Servings : Approximately 3 cups, enough for 4–6 servings of pasta. Recipe Dificult : easy 0.00

Authentic Italian Pomodoro Sauce Recipe | Fresh Tomato and Basil Pasta Sauce

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Pomodoro Sauce is a classic Italian tomato sauce made with ripe tomatoes, garlic, olive oil, and fresh basil. Known for its bright tomato flavor, smooth texture, and simple ingredients, this traditional sauce celebrates the heart of Italian home cooking. Gentle simmering allows the tomatoes to soften and develop a naturally sweet, rich taste, while fresh basil adds a fragrant herbal finish.

Perfect for spaghetti, penne, lasagna, pizza, and baked pasta dishes, homemade Pomodoro Sauce is a versatile staple for everyday meals. Unlike heavier sauces, this tomato-based classic is light, fresh, and full of natural flavor. Prepare a batch for a quick family dinner or freeze portions for convenient future meals. With just a few pantry essentials, you can create an authentic Italian-inspired sauce that tastes delicious with pasta, meatballs, or roasted vegetables.

Cooking Method

Heat the olive oil in a saucepan over medium-low heat.
Add the sliced garlic and optional onion. Cook gently for 2–3 minutes until softened and fragrant, without browning the garlic.
Pour in the crushed tomatoes and stir well.
Add the salt and black pepper. Stir to combine.
Bring the sauce to a gentle simmer, then reduce the heat to low.
Cook uncovered for 20–25 minutes, stirring occasionally, until the sauce thickens and the flavors develop.
Tear the fresh basil leaves and stir them into the sauce during the final 2–3 minutes of cooking.
Taste and add a little sugar if needed to balance the tomato acidity.
For a smoother sauce, blend carefully with an immersion blender. Leave it chunky if you prefer a rustic texture.
Toss with freshly cooked pasta or serve over your favorite Italian dishes.