Sriracha-Style Sauce is a spicy, tangy, and slightly sweet chilli sauce inspired by the popular Thai-style condiment. Made with red chillies, garlic, vinegar, and sugar, it delivers a balanced combination of heat, sweetness, and rich flavour. This versatile sauce is perfect for burgers, noodles, sandwiches, fried rice, and dipping snacks.
Prepare the ingredients: Wash the red chillies, remove the stems, and roughly chop them. Peel the garlic cloves.
Blend the mixture: Add the chillies, garlic, vinegar, sugar, and salt to a blender and blend until smooth.
Cook the sauce: Pour the mixture into a saucepan and simmer over low heat for 10–15 minutes, stirring occasionally.
Adjust the consistency: Cook until the sauce thickens slightly. Add a little water if needed.
Cool and store: Allow the sauce to cool, then transfer it to a clean, airtight jar and refrigerate.
150 g red chillies
5 garlic cloves
3 tablespoons white vinegar
2 tablespoons sugar
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