Sambal Oelek-Style Sauce is a bold, spicy Indonesian-inspired chilli paste made with fresh red chillies, vinegar, salt, and garlic. It delivers a fresh chilli flavour with a tangy kick and a simple, chunky texture. This versatile sauce is perfect for noodles, stir-fries, marinades, soups, and dipping sauces.
Prepare the chillies: Wash the fresh red chillies, remove the stems, and roughly chop them.
Blend the ingredients: Add the chillies, garlic, vinegar, and salt to a food processor or blender.
Make the paste: Pulse until the mixture forms a coarse chilli paste. Avoid blending it completely smooth if you prefer a traditional chunky texture.
Cook (optional): For a milder raw taste, simmer the paste in a saucepan over low heat for 3–5 minutes, stirring occasionally.
Cool and store: Let the sauce cool and transfer it to a clean, airtight jar. Refrigerate and use as needed.
200 g fresh red chillies
2 garlic cloves
2 tablespoons white vinegar
½ teaspoon salt
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