Sweet Chilli Sauce is a delicious blend of sweetness, mild heat, and tangy flavours. Made with fresh chillies, garlic, sugar, and vinegar, this versatile sauce is perfect for dipping spring rolls, momos, chicken wings, and crispy snacks. It can also be used as a marinade or dressing to add a sweet and spicy kick to your favourite dishes.
Prepare the ingredients: Finely chop the fresh chillies and garlic.
Cook the sauce: Add vinegar, sugar, chopped chillies, and garlic to a saucepan. Heat over medium heat until the sugar dissolves.
Simmer: Cook for 5–8 minutes, stirring occasionally, until the flavours combine and the sauce slightly thickens.
Cool and serve: Allow the sauce to cool before transferring it to a clean jar. Serve with snacks or use it as a dipping sauce.
4–5 fresh red chillies, finely chopped
4 tablespoons sugar
4 tablespoons white vinegar
2 garlic cloves, minced
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