Chilli Garlic Sauce is a spicy, tangy, and flavourful condiment made with red chillies, fresh garlic, vinegar, and salt. It combines the heat of chillies with the rich aroma of garlic, making it perfect for noodles, fried rice, momos, sandwiches, and Indo-Chinese dishes. This easy homemade sauce adds a bold flavour to your favourite meals.
Prepare the ingredients: Wash the red chillies, remove their stems, and roughly chop them. Peel and chop the garlic cloves.
Blend the mixture: Add the red chillies, garlic, vinegar, and salt to a blender. Blend into a slightly coarse paste.
Cook the sauce: Transfer the mixture to a saucepan and cook over low heat for 5–8 minutes, stirring occasionally.
Adjust the consistency: If the sauce is too thick, add a little water and simmer until it reaches your preferred consistency.
Cool and store: Allow the sauce to cool completely. Transfer it to a clean, airtight jar and refrigerate.
100 g fresh red chillies
8 garlic cloves
3 tablespoons white vinegar
½ teaspoon salt
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