Cream of Vegetable Soup is a rich, creamy, and comforting soup made with fresh vegetables, milk, and mild seasonings. It features a smooth texture and delicious flavor, making it a perfect starter or light meal. This homemade soup is easy to prepare and ideal for lunch, dinner, or a cozy evening snack.
Wash and finely chop the mixed vegetables, such as carrots, beans, cauliflower, and peas.
Boil the vegetables in water until they become soft.
Blend the cooked vegetables with a little cooking liquid until smooth.
Transfer the mixture to a saucepan and add milk.
Season with salt and black pepper, then simmer for 3–5 minutes, stirring occasionally.
Adjust the consistency with extra milk or vegetable stock if needed.
Serve hot and garnish with fresh herbs if desired.
Mixed vegetables – 1 cup
Milk – 1 cup
Vegetable stock or water – 2 cups
Salt
black pepper – to taste
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