Lemon Coriander Soup is a light, refreshing, and flavorful soup made with fresh coriander leaves, lemon juice, and finely chopped vegetables. Its zesty citrus flavor blends beautifully with the freshness of coriander, creating a comforting and aromatic dish. This healthy vegetarian soup is easy to prepare and perfect as a starter or a light meal.
Wash and finely chop the mixed vegetables and fresh coriander leaves.
Heat a little oil in a saucepan and sauté chopped garlic for a few seconds.
Add the vegetables and stir-fry for 2–3 minutes.
Pour in vegetable stock or water and simmer for 5–7 minutes until the vegetables are tender.
Add salt and black pepper, then stir well.
Turn off the heat and add fresh lemon juice and chopped coriander leaves.
Mix gently and serve hot, garnished with extra coriander if desired.
Mixed vegetables – 1 cup
Vegetable stock or water – 3 cups
Fresh coriander leaves – ¼ cup
Lemon juice – 1 tablespoon
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