Veg Spinach Soup is a healthy, nutritious, and flavorful soup made with fresh spinach, mixed vegetables, and mild seasonings. It has a smooth texture, a refreshing taste, and a vibrant green color. This comforting vegetarian soup is easy to prepare and makes a delicious starter or light meal for lunch or dinner.
Wash the fresh spinach leaves thoroughly and chop the mixed vegetables.
Heat a little oil in a saucepan and sauté the vegetables for 2–3 minutes.
Add the spinach leaves and vegetable stock or water.
Cook for 5–7 minutes until the spinach and vegetables become tender.
Allow the mixture to cool slightly, then blend until smooth.
Return the soup to the saucepan, add salt and black pepper, and simmer for 2–3 minutes.
Serve hot, garnished with fresh cream or chopped coriander if desired.
Fresh spinach leaves – 2 cups
Mixed vegetables – ½ cup
Vegetable stock or water – 3 cups
Salt
black pepper – to taste
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