Veg Tomato Soup is a delicious, comforting, and flavorful soup made with fresh tomatoes, vegetables, and mild seasonings. It has a rich tomato flavor, a smooth texture, and a pleasant balance of sweetness and tanginess. This easy homemade soup is perfect as a starter, a light evening snack, or a warm addition to any meal.
Wash and roughly chop fresh tomatoes and mixed vegetables.
Heat a little oil in a saucepan and sauté the vegetables for 2 minutes.
Add the chopped tomatoes and water, then cook for 10–12 minutes until everything becomes soft.
Allow the mixture to cool slightly, then blend until smooth.
Strain the mixture if you prefer a silky texture.
Return the soup to the saucepan, add salt and black pepper, and simmer for 3–5 minutes.
Serve hot, garnished with fresh coriander or croutons if desired.
Fresh tomatoes – 4 medium-sized
Mixed vegetables – ½ cup
Water or vegetable stock – 3 cups
Salt
black pepper – to taste
No valid video found.
Kreplach are traditional Jewish dumplings made with tender pasta dough and a
1 hour 15 minutes To Be Ready
Available
Cream of Mushroom Soup is a rich, velvety, and comforting classic. Made with
20 To Be Ready
Available
Sweet Corn Veg Soup is a warm, comforting soup made with sweet corn, colorfu
25 minutes To Be Ready
Available
