Veg Minestrone Soup is a hearty and nutritious Italian soup made with fresh vegetables, beans, pasta, and flavorful vegetable stock. It combines delicious textures and rich flavors, making it a satisfying and comforting meal. Packed with vegetables and plant-based ingredients, this soup is perfect for lunch, dinner, or a healthy starter.
Wash and chop the carrots, beans, tomatoes, cabbage, and other vegetables into small pieces.
Heat olive oil in a large saucepan and sauté chopped garlic and onions until fragrant.
Add the chopped vegetables and cook for 3–4 minutes.
Add vegetable stock, chopped tomatoes, and cooked beans. Bring the mixture to a boil.
Add pasta and simmer for 8–10 minutes, or until the pasta and vegetables are tender.
Season with salt, black pepper, and mixed Italian herbs.
Serve hot, garnished with fresh basil or parsley if desired.
Mixed vegetables – 1 cup
Cooked kidney beans or white beans – ½ cup
Pasta – ½ cup
Vegetable stock – 4 cups
No valid video found.
Potato Chowder Soup is a creamy and comforting soup made with soft potatoes,
30 To Be Ready
Available
Chicory Soup is a lightly bitter yet soothing green soup, perfect for cleansing an
30 To Be Ready
Available
Chicken Broth Soup is a light, comforting, and nourishing dish made with fla
30 To Be Ready
Available
