Vegetable Clear Soup is a light, healthy, and refreshing soup made with fresh vegetables simmered in a flavorful broth. It is easy to prepare, low in calories, and perfect as a starter or a comforting meal. This simple soup offers a delicious combination of natural vegetable flavors and mild seasoning.
Wash and finely chop the vegetables.
Heat water or vegetable stock in a saucepan and bring it to a boil.
Add the chopped vegetables and cook for 5–7 minutes until slightly tender.
Season with salt and black pepper, then simmer for another 2 minutes.
Serve hot, garnished with chopped spring onions if desired.
Mixed vegetables (carrot, cabbage, and beans) – 1 cup
Vegetable stock or water – 3 cups
Salt – to taste
Black pepper – ¼ teaspoon
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