Sweet Corn Soup is a delicious, comforting soup made with sweet corn kernels, vegetable stock, and mild seasonings. It has a naturally sweet flavor and a smooth, velvety texture. This popular soup is easy to prepare and perfect as a starter, light lunch, or warm evening snack.
Boil the sweet corn kernels in water until soft.
Blend half of the cooked corn with a little water to make a smooth paste.
Heat the vegetable stock in a saucepan and add the blended corn paste and remaining whole kernels.
Add salt and black pepper, then simmer for 5–7 minutes.
Stir well until the soup reaches your desired consistency.
Serve hot and garnish with chopped spring onions if desired.
Sweet corn kernels – 1 cup
Vegetable stock or water – 3 cups
Salt – to taste
Black pepper – ¼ teaspoon
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