Veg Corn Soup is a delicious, creamy, and comforting soup made with sweet corn and fresh vegetables. It has a naturally sweet flavor, a smooth texture, and mild seasoning that makes it perfect as a starter or a light meal. This easy homemade soup is ideal for lunch, dinner, or a cozy evening snack.
Wash and finely chop the vegetables, such as carrots, cabbage, and beans.
Boil the sweet corn kernels in water until tender.
Heat a little oil in a saucepan and sauté the chopped vegetables for 2–3 minutes.
Add the boiled corn, vegetable stock, salt, and black pepper.
Simmer for 5–7 minutes until the vegetables are tender.
For a thicker texture, blend a small portion of the corn and mix it back into the soup.
Serve hot, garnished with spring onions if desired.
Sweet corn kernels – 1 cup
Mixed vegetables – ½ cup
Vegetable stock or water – 3 cups
Salt and black pepper – to taste
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