Veg Manchow Soup is a spicy, flavorful Indo-Chinese soup made with finely chopped vegetables, garlic, ginger, soy sauce, and aromatic seasonings. It has a rich, savory taste and is traditionally served with crispy fried noodles for extra crunch. This popular restaurant-style soup is perfect as a starter on a chilly evening or alongside your favorite Chinese dishes.
Wash and finely chop the cabbage, carrots, beans, and spring onions.
Heat oil in a pan and sauté chopped garlic, ginger, and green chilies until fragrant.
Add the chopped vegetables and stir-fry for 2–3 minutes.
Pour in vegetable stock or water, then add soy sauce, salt, and black pepper.
Mix cornflour with a little cold water and stir it into the soup to thicken it slightly.
Simmer for 3–5 minutes, then add chopped spring onions.
Serve hot, topped with crispy fried noodles.
Mixed vegetables – 1 cup
Vegetable stock or water – 3 cups
Soy sauce – 1 teaspoon
Garlic
Ginger, finely chopped – 1 teaspoon each
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