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Soup Dishes Cooking Time : Recipe Servings : 4 Recipe Dificult : easy 0.00

Clear Soup Recipe | Light and Healthy Homemade Vegetable Broth Soup

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Clear Soup is a light, comforting soup made with a delicate, flavorful broth, fresh vegetables, and aromatic seasonings. Popular in Asian restaurants and home kitchens, this simple soup is appreciated for its clean taste, gentle aroma, and nourishing ingredients. Garlic, ginger, and spring onions add depth to the broth, while carrots, cabbage, and mushrooms provide color and texture without making the soup heavy.

Easy to prepare with everyday ingredients, homemade Clear Soup is perfect as a starter, a light lunch, or a soothing evening meal. It pairs beautifully with fried rice, noodles, dumplings, and other Asian-inspired dishes. You can keep it vegetarian with vegetable broth or use chicken broth for a deeper savory flavor. Serve it hot with fresh spring onions and a little black pepper for a simple, satisfying bowl.

Cooking Method

Pour the vegetable or chicken broth into a saucepan and bring it to a gentle boil.
Add the garlic and ginger, then simmer for 2 minutes to release their aroma.
Add the sliced carrots and mushrooms. Cook for 4–5 minutes until slightly tender.
Stir in the shredded cabbage and cook for another 2–3 minutes.
Add the soy sauce, sesame oil, and black pepper.
Reduce the heat and simmer gently for 3–5 minutes, allowing the flavors to combine.
Taste the broth and adjust the salt or soy sauce as needed.
Stir in most of the sliced spring onions.
Ladle the soup into serving bowls and garnish with the remaining spring onions and optional cilantro.
Serve immediately while hot.