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Soup Dishes Cooking Time : 35 minutes Recipe Servings : 3–4 Recipe Dificult : easy 0.00

Thukpa Soup | Himalayan Noodle Soup with Vegetables

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Thukpa Soup is a comforting Himalayan noodle soup popular in Tibetan and Nepali cuisine. It combines soft noodles, fresh vegetables, aromatic garlic and ginger, and a flavorful broth to create a warm, nourishing meal. Depending on the variation, it can be prepared with chicken, beef, or vegetables, making it easy to customize to your taste.

This hearty soup features a delicious balance of savory broth, tender noodles, and crisp vegetables. A touch of soy sauce, black pepper, and fresh herbs adds extra flavor, while chili can provide a gentle kick. Thukpa is perfect for chilly days, family dinners, or whenever you want a satisfying homemade noodle soup.

Cooking Method

Cook the noodles according to the package instructions, then drain and set aside.
Heat the oil in a large pot over medium heat.
Add the onion, garlic, and ginger. Sauté until fragrant.
If using chicken, add it and cook until lightly browned and cooked through.
Add the carrot and cabbage, stirring for 2–3 minutes.
Pour in the broth and bring it to a boil.
Reduce the heat and simmer for 8–10 minutes, until the vegetables are tender.
Stir in the soy sauce, salt, and black pepper.
Add the cooked noodles and simmer for another 2 minutes.
Serve hot, garnished with fresh cilantro and spring onions.