Chilled Avocado Soup is a smooth, creamy, and refreshing soup made with ripe avocados, yogurt, lemon juice, and fresh herbs. It offers a rich texture with a mild, refreshing flavor. This nutritious and easy-to-prepare soup is perfect for hot summer days and makes an excellent starter or light meal.
Cut the avocados in half, remove the seeds, and scoop out the flesh.
Add avocado, yogurt, and lemon juice to a blender.
Add fresh coriander leaves, salt, and black pepper.
Pour in a little cold water or vegetable broth.
Blend until smooth and creamy.
Adjust the seasoning and consistency as desired.
Refrigerate for 1–2 hours.
Serve chilled, garnished with fresh coriander or avocado slices.
2 ripe avocados
1 cup plain yogurt
2 tablespoons lemon juice
¼ cup fresh coriander leaves
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