Chilled Sweet Corn Soup is a creamy, refreshing, and delicious soup made with sweet corn, milk, vegetable broth, and simple seasonings. It has a naturally sweet flavor and smooth texture, making it a perfect choice for warm summer days. This easy-to-prepare soup is nutritious, satisfying, and ideal as a light lunch or refreshing starter.
Remove the sweet corn kernels from the cob or use frozen sweet corn.
Boil the corn kernels for 5–7 minutes until tender.
Add the cooked corn and milk to a blender.
Blend until smooth and creamy.
Transfer the mixture to a saucepan and add vegetable broth.
Simmer for 3–5 minutes, then season with salt and black pepper.
Allow the soup to cool completely.
Refrigerate for 1–2 hours until chilled.
Serve cold, garnished with sweet corn kernels and fresh coriander.
2 cups sweet corn kernels
1 cup milk
1 cup vegetable broth
½ teaspoon black pepper
½ teaspoon black pepper
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