Chilled Carrot and Ginger Soup is a refreshing, nutritious, and flavorful soup made with fresh carrots, ginger, vegetable broth, and cream. It combines the natural sweetness of carrots with the mild warmth of ginger, creating a smooth and delicious taste. This vibrant orange soup is easy to prepare and perfect for summer lunches, healthy starters, or light meals.
Wash, peel, and chop the carrots into small pieces.
Heat a little butter or olive oil in a saucepan.
Add grated ginger and sauté for a few seconds.
Add chopped carrots and vegetable broth.
Simmer for 15–20 minutes until the carrots become tender.
Allow the mixture to cool, then blend until smooth.
Stir in fresh cream, salt, and black pepper.
Refrigerate for 2–3 hours until completely chilled.
Serve cold, garnished with fresh cream or chopped coriander.
3 medium-sized carrots
1 teaspoon fresh grated ginger
2 cups vegetable broth
¼ cup fresh cream
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