Gazpacho is a traditional Spanish cold soup made with fresh tomatoes, cucumbers, bell peppers, onions, garlic, and olive oil. Originating in southern Spain, this refreshing dish is perfect for warm weather. It is healthy, light, flavorful, and easy to prepare without cooking.
Wash and roughly chop the tomatoes, cucumber, bell pepper, and onion.
Add all vegetables and garlic to a blender.
Pour in olive oil and a little water. Add salt and pepper.
Blend until smooth and creamy.
Strain if you prefer a smoother texture.
Refrigerate for 1–2 hours before serving.
Serve chilled with chopped vegetables or croutons.
4 ripe tomatoes
1 cucumber
1 red bell pepper
2 tablespoons olive oil
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