Chilled Cucumber Soup is a refreshing and healthy cold soup made with fresh cucumbers, yogurt, herbs, and simple seasonings. It has a smooth, creamy texture and a light, refreshing taste. This easy-to-prepare soup is perfect for hot summer days and makes a delicious starter or light meal.
Wash, peel, and roughly chop the cucumbers.
Add cucumber, yogurt, and fresh mint leaves to a blender.
Add lemon juice, salt, and black pepper.
Blend all ingredients until smooth and creamy.
Add a little cold water if needed to adjust the consistency.
Transfer the soup to a bowl and refrigerate for 1–2 hours.
Serve chilled, garnished with fresh mint leaves.
2 medium cucumbers
1 cup plain yogurt
10–12 fresh mint leaves
1 tablespoon lemon juice
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