Chilled Green Pea Soup is a refreshing, creamy, and nutritious soup made with fresh green peas, mint, vegetable broth, and cream. It has a naturally sweet flavor, vibrant green color, and smooth texture. This light and healthy soup is easy to prepare and perfect for summer lunches, appetizers, or light meals.
Heat a little butter in a saucepan.
Add green peas and cook for 2–3 minutes.
Pour in vegetable broth and simmer for 5–7 minutes until the peas become tender.
Add fresh mint leaves and allow the mixture to cool.
Transfer everything to a blender and blend until smooth.
Stir in fresh cream, salt, and black pepper.
Refrigerate for 1–2 hours until completely chilled.
Serve cold, garnished with fresh mint leaves or a few green peas.
2 cups fresh or frozen green peas
2 cups vegetable broth
10–12 fresh mint leaves
¼ cup fresh cream
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