Vichyssoise is a classic creamy French-style cold soup made with potatoes, leeks, cream, and broth. Known for its smooth texture and delicate flavor, this elegant soup is traditionally served chilled. It is a delicious and refreshing starter, especially during warm weather.
Wash and finely slice the leeks.
Peel and chop the potatoes into small cubes.
Melt butter in a large saucepan and sauté the leeks until soft.
Add potatoes and vegetable or chicken broth.
Simmer for 20–25 minutes until the potatoes become tender.
Allow the mixture to cool slightly, then blend until smooth.
Stir in fresh cream, salt, and black pepper.
Refrigerate for 2–3 hours and serve chilled with fresh herbs.
2 medium potatoes
2 leeks
2 cups vegetable or chicken broth
½ cup fresh cream
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