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Sauce Cooking Time : 15 minutes Recipe Servings : 4 - 6 Recipe Dificult : easy 0.00

Béchamel Sauce | Classic French White Sauce

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Béchamel Sauce is a classic French white sauce made with butter, flour, and milk. Known for its smooth, creamy texture and delicate flavor, it is one of the five traditional French mother sauces and a versatile foundation for many delicious dishes.

This simple homemade sauce is perfect for lasagna, macaroni and cheese, baked pasta, casseroles, gratins, and creamy vegetable dishes. A touch of nutmeg adds warmth, while salt and black pepper provide gentle seasoning. With just a few everyday ingredients, you can prepare a silky, lump-free sauce in minutes.

Cooking Method

Melt the butter in a saucepan over medium-low heat.
Add the flour and whisk continuously for 1–2 minutes to make a smooth roux. Do not let it brown.
Gradually pour in the warm milk while whisking constantly.
Continue whisking to prevent lumps from forming.
Cook for 5–7 minutes over medium-low heat until the sauce becomes smooth and thick.
Add the salt, black pepper, and nutmeg.
Taste and adjust the seasoning as needed.
Remove from the heat and use immediately, or cover the surface with food wrap to prevent a skin from forming.