Moroccan Mint Tea is a traditional North African beverage made with green tea, fresh mint leaves, sugar, and hot water. Known for its refreshing minty aroma and sweet flavor, this tea is an important part of Moroccan hospitality and culture. It is traditionally served hot in small glasses and enjoyed throughout the day with family and guests.
Pour 2 cups of water into a saucepan and bring it to a boil.
Add green tea leaves and allow them to steep for 2–3 minutes.
Rinse the tea leaves if desired to reduce bitterness.
Add fresh mint leaves and sugar.
Pour in the remaining hot water and simmer gently for 2 minutes.
Stir well to combine the flavors.
Strain the tea into a teapot.
Pour into small glasses from a slight height to create a light foam.
Serve hot and garnish with fresh mint leaves.
2 teaspoons Chinese green tea leaves
1 large handful of fresh mint leaves
2 tablespoons sugar
2 cups water
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