English Breakfast Tea is a classic British black tea known for its rich flavor, deep color, and refreshing aroma. Traditionally enjoyed in the morning, this popular tea is made by steeping black tea leaves in hot water and serving with milk and sugar. It is a perfect beverage for breakfast or an afternoon tea break.
Pour 2 cups of water into a saucepan and bring it to a boil.
Add black tea leaves or tea bags.
Allow the tea to steep for 3–5 minutes.
Add milk according to your preference.
Stir well and add sugar or honey if desired.
Strain the tea into cups.
Serve hot with breakfast or light snacks.
2 teaspoons English Breakfast black tea leaves
2 cups water
½ cup milk
2 teaspoons sugar
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