Sauce Tomate is one of the five classic French mother sauces, known for its rich tomato flavor, smooth texture, and delicious savory aroma. Traditionally prepared with tomatoes, onions, carrots, celery, garlic, and herbs, this versatile sauce develops a deep flavor as the ingredients slowly simmer together.
This classic French tomato sauce is perfect for pasta, meatballs, roasted vegetables, chicken, and baked dishes. Its balanced combination of natural tomato sweetness, gentle acidity, and aromatic herbs makes it a wonderful foundation for countless homemade meals. Whether served as a simple pasta sauce or used in more elaborate recipes, Sauce Tomate brings comforting flavor to the table.
Olive oil – 20 ml
Onion – 80 g
Carrot – 40 g
Garlic – 2 cloves
Tomato paste – 20 g
Crushed tomatoes – 500 g
Stock – 150 ml
Bay leaf, thyme, salt and pepper
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