Thai Iced Tea is a popular traditional Thai beverage known for its vibrant orange color, sweet flavor, and creamy texture. It is made with strongly brewed Thai tea, sugar, spices, and condensed or evaporated milk. This refreshing drink is traditionally served over ice, making it a perfect choice for hot summer days. It is widely enjoyed in Thai restaurants, cafés, and street markets.
Bring 2 cups of water to a boil in a saucepan.
Add Thai tea leaves or Thai tea mix and simmer for 3–5 minutes.
Turn off the heat and allow the tea to steep for another 5 minutes.
Strain the tea into a jug.
Add sugar and stir until completely dissolved.
Allow the tea to cool, then refrigerate for 30 minutes.
Fill serving glasses with ice cubes.
Pour the chilled tea over the ice.
Add condensed milk and evaporated milk.
Stir gently and serve cold.
2 tablespoons Thai tea mix
2 cups water
3 tablespoons condensed milk
½ cup evaporated milk
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