Masala Chai is a traditional Indian tea made with black tea leaves, milk, sugar, and a blend of aromatic spices. Popular across India, this flavorful beverage combines the warmth of ginger, cardamom, cinnamon, and cloves. It has a rich taste and soothing aroma, making it a favorite morning drink and an essential part of Indian tea culture.
Pour 1 cup of water into a saucepan and bring it to a boil.
Add crushed ginger, cardamom, cinnamon, and cloves.
Boil for 2–3 minutes to release the spices' flavors.
Add black tea leaves and simmer for 1–2 minutes.
Pour in 1 cup of milk and add sugar.
Bring the mixture to a gentle boil.
Simmer for another 2–3 minutes, stirring occasionally.
Strain into cups and serve hot.
2 teaspoons black tea leaves
2 cups milk
2 cups water
1 teaspoon chai masala or crushed mixed spices
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