Earl Grey Tea is a classic British tea known for its distinctive citrus aroma and elegant flavor. It is traditionally made from black tea leaves infused with bergamot oil, which gives it a refreshing lemon-like fragrance. This aromatic beverage is often enjoyed plain or with milk, honey, or lemon. It is perfect for breakfast, afternoon tea, or a relaxing tea break.
Pour 2 cups of water into a kettle or saucepan and bring it to a boil.
Add Earl Grey tea leaves or tea bags to a teapot.
Pour the hot water over the tea.
Allow it to steep for 3–5 minutes.
Strain the tea into cups.
Add honey, sugar, or milk according to your preference.
Garnish with a lemon slice if desired.
Serve hot and enjoy.
2 teaspoons Earl Grey tea leaves
2 cups water
2 teaspoons honey or sugar
2 lemon slices
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