Hong Kong-Style Milk Tea is a popular traditional beverage known for its rich, smooth texture and strong tea flavor. It is made with a blend of black tea leaves and evaporated milk, creating a creamy and aromatic drink. Often called "Silk Stocking Milk Tea" because of its traditional straining method, this tea is an important part of Hong Kong's café culture. It can be enjoyed hot or chilled.
Pour 2 cups of water into a saucepan and bring it to a boil.
Add black tea leaves and simmer for 3–5 minutes.
Allow the tea to steep until it develops a strong, rich color.
Strain the tea through a fine tea filter or cloth strainer.
Repeat the straining process if you prefer a smoother texture.
Pour the hot tea into a serving pot.
Add evaporated milk and condensed milk according to your taste.
Stir well until smooth and creamy.
Serve hot or pour over ice for a chilled version.
2 tablespoons strong black tea leaves
2 cups water
½ cup evaporated milk
2 tablespoons condensed milk
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Category: Beverage / Summer Drink
Cuisine: I
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