Chicken & Vegetable Soup is a healthy, comforting, and nutritious meal made with tender chicken, fresh vegetables, and flavorful herbs. This delicious soup is rich in protein, vitamins, and minerals, making it perfect for a light lunch or dinner. Easy to prepare and full of natural flavors, it is a great choice for a wholesome meal.
Heat a little oil in a large pot and sauté chopped garlic and onion until fragrant.
Add diced chicken and cook until lightly browned.
Add chopped carrots, peas, and other vegetables. Stir well.
Pour in chicken stock or water and season with salt, black pepper, and mixed herbs.
Simmer for 20–25 minutes until the chicken is fully cooked and vegetables are tender.
Garnish with fresh parsley and serve hot.
200g boneless chicken
1 cup mixed vegetables (carrots, peas, and beans)
1 small onion and 2 garlic cloves
3 cups chicken stock
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