Broccoli & White Bean Soup is a healthy, creamy, and nutritious dish made with fresh broccoli, tender white beans, and aromatic herbs. This delicious soup is rich in fibre, plant-based protein, vitamins, and minerals. Its smooth texture and mild flavour make it a perfect choice for a light lunch or dinner.
Heat olive oil in a large pot and sauté chopped onion and garlic until soft and fragrant.
Add fresh broccoli florets and cooked white beans.
Pour in vegetable stock and season with salt, black pepper, and mixed herbs.
Cover and simmer for 15–20 minutes until the broccoli becomes tender.
Blend the mixture until smooth and creamy.
Adjust the seasoning and add a little lemon juice for extra flavour.
Garnish with fresh parsley and serve warm.
2 cups fresh broccoli florets
1 cup cooked white beans
1 small onion and 2 garlic cloves
3 cups vegetable stock
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