Tomato & White Bean Minestrone Soup is a hearty, healthy, and flavourful Italian-inspired dish made with fresh tomatoes, creamy white beans, and nutritious vegetables. This comforting soup is rich in fibre, plant-based protein, vitamins, and minerals. With its delicious tomato-based broth and wholesome ingredients, it is perfect for a satisfying lunch or dinner.
Heat olive oil in a large pot and sauté chopped onion and garlic until soft and fragrant.
Add diced carrots, celery, and chopped tomatoes. Cook for 5 minutes.
Add cooked white beans, vegetable stock, salt, black pepper, and dried Italian herbs.
Bring the mixture to a boil and simmer for 15–20 minutes.
Add small pasta and cook until tender.
Adjust the seasoning and add a little lemon juice for extra freshness.
Garnish with fresh basil or parsley.
Serve hot with crusty bread.
1 cup cooked white beans
2 medium tomatoes, chopped
1 cup mixed vegetables (carrots and celery)
4 cups vegetable stock
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