Mushroom & Barley Soup is a hearty, healthy, and comforting dish made with fresh mushrooms, nutritious barley, and aromatic herbs. This delicious soup has a rich earthy flavour and a satisfying texture. Packed with fibre, vitamins, and essential nutrients, it is an excellent choice for a wholesome lunch or light dinner.
Rinse the barley thoroughly under running water.
Heat olive oil in a large pot and sauté chopped onion and garlic until fragrant.
Add sliced mushrooms and cook until they release their moisture and become tender.
Add the rinsed barley, salt, black pepper, and dried thyme.
Pour in vegetable stock and bring the mixture to a boil.
Reduce the heat, cover, and simmer for 35–40 minutes until the barley is soft.
Adjust the seasoning and garnish with fresh parsley.
Serve hot and enjoy this hearty homemade soup.
1 cup sliced fresh mushrooms
½ cup pearl barley
1 small onion and 2 garlic cloves
4 cups vegetable stock
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